Steps to Prepare Any-night-of-the-week Crab or Lobster Bisque

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Crab or Lobster Bisque

Before you jump to Crab or Lobster Bisque recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

Every person has heard the phrase "an apple a day will keep the doctor away", but the question is, is this genuinely a true statement. This is something that many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country's also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we'll be discussing that with you here.

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As you can see, it's not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to crab or lobster bisque recipe. You can have crab or lobster bisque using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Crab or Lobster Bisque:

  1. Prepare 1 lb of Crab Meat or Lobster.
  2. Use 1/4 cup of White Wine or Cooking Sherry.
  3. Use 1/4 cup of White Flour.
  4. Prepare 2 cups of Seafood Stock.
  5. Provide 14 oz of Tomato Puree.
  6. Get 1 cup of Heavy Whipping Cream.
  7. Take 1 cup of Half & Half.
  8. You need 2 tbsp of Finely Chopped Sweet Onion.
  9. Take 4 tbsp of Butter.
  10. Provide 1 of Finely Chopped Celery Stalk.
  11. Use 3 oz of Finely Chopped Carrot.
  12. Provide 1 of Garlic Clove.
  13. Provide 1 tsp of Paprika.
  14. Prepare 1 tsp of Thyme.
  15. Get 2 tsp of Worcestershire sauce.

Steps to make Crab or Lobster Bisque:

  1. Very finely chop the onion, celery & carrot..
  2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google..
  3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles..
  4. Add onion, celery & carrot. Cook/stir until vegetables are soft..
  5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness..
  6. Add crab/lobster meat. Stir and cook long enough for meat to heat up..
  7. That's it. Serve. Let me know what you think please!.

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