Recipe of Quick Crock Pot Pasta Fagioli

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Crock Pot Pasta Fagioli

Before you jump to Crock Pot Pasta Fagioli recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it's easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to crock pot pasta fagioli recipe. To cook crock pot pasta fagioli you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Crock Pot Pasta Fagioli:

  1. Use 1 lb of Lean ground beef.
  2. Get 10 oz of Shoe string cut carrots.
  3. Use 1/2 cup of Celery, thinly sliced.
  4. Use 1/2 cup of Chopped yellow onion.
  5. Prepare 2 can of Diced tomatoes.
  6. Take 1 can of Red kidney beans (drained and rinsed).
  7. You need 1 can of White kidney beans (drained and rinsed).
  8. Use 4 cup of Beef broth.
  9. Use 2 tbsp of Dried oregano.
  10. Get 2 tsp of Salt.
  11. Get 1 tsp of Black pepper.
  12. Take 1 tbsp of Tabasco sauce.
  13. Take 1 of Regular size jar of Prego traditional flavor spaghetti sauce.
  14. Take 8 oz of Ditalini pasta.

Instructions to make Crock Pot Pasta Fagioli:

  1. Brown ground beef on stove. Season with salt and pepper. Drain and set aside..
  2. Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce..
  3. Add oregano, salt, pepper and tabasco..
  4. Finally, and the ground beef. Mix well..
  5. Put the lid on and cook for eight hours on low..
  6. 30 minutes before it is done, add the pasta..
  7. Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid.

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