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We hope you got benefit from reading it, now let's go back to green chile enchiladas recipe. You can have green chile enchiladas using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make green chile enchiladas:
- You need 6 of chicken breasts.
- You need 2 packages of bueno green chile( hot or mild).
- Use 2 can of cream of chicken soup (10.5).
- Get 2 can of cream of mushroom soup (10.5).
- You need 1 1/2 packages of cheddar cheese shredded.
- Prepare 1 packages of corn tortillas (white or yellow).
- Get 1 of onion(chopped).
- Provide 1/2 of onion (whole).
- Use 2 clove of garlic minced.
- Provide 1/2 cup of milk.
Steps to make green chile enchiladas:
- preheat oven to 350.
- place chicken breast in pot cover with water sprinkle with salt and add in whole onion unchopped place on high and boil until chicken is cooked about 30-45 depending on if chicken is frozen or fresh then shred or chop once cooked.
- in a seperate pot add green chile onion garlic salt and pepper to taste and heat until Chile is warm.
- add shredded chicken ,soups ,and milk to green Chile stir until all mixed together and heated thoroughly add salt and pepper per taste.
- then take tortilla one at a time and dip one side into mixture then place moistened side down into a baking dish until the bottom is all covered with tortilla then spoon mixture across and cover with cheese then tortilla mix and cheese layer by layer until dish is filled.
- then cover with foil and bake for 35minutes.
- can serve topped with lettuce tomatoes fresh onions and sour cream if desired.
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