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We hope you got insight from reading it, now let's go back to stuffed cabbage casserole - crock pot recipe. To cook stuffed cabbage casserole - crock pot you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Stuffed Cabbage Casserole - Crock Pot:
- Prepare 1 lb of Ground beef.
- Get 1 small of Onion, chopped.
- Prepare 4 cup of Cabbage, chopped.
- Prepare 1 medium of Green pepper, chopped.
- Prepare 1 cup of Minute rice.
- Provide 1 1/2 cup of Water.
- You need 6 oz of Tomato paste.
- You need 1/2 cup of Ketchup.
- Provide 2 tbsp of Vinegar.
- Use 1 1/2 tbsp of Worcestershire sauce.
- Prepare 1 1/2 tsp of Salt.
- Take 1/2 tsp of Pepper.
- Get 1/4 tsp of Garlic powder.
Steps to make Stuffed Cabbage Casserole - Crock Pot:
- In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker..
- Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients..
- Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours..
- Can make in roaster and bake at 350F for one hour..
- Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012.
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