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Before you jump to Eggs en Mini Bundt Pan recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
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Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to eggs en mini bundt pan recipe. You can cook eggs en mini bundt pan using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Eggs en Mini Bundt Pan:
- Use of Potato.
- Take of Onion.
- Use of Eggs.
- You need of Green Onion.
- You need of Mushrooms.
- You need of Thick Bacon.
- Get of Mackerel in Olive Oil.
- Take of Garlic.
- Get of Flour.
- Prepare of Butter.
- Provide of Cheddar Cheese.
- Provide of Salt & Pepper to taste.
Steps to make Eggs en Mini Bundt Pan:
- Pre-Heat enough oil to fry potatoes. Wash potato thoroughly. Dry and poke vigorously with fork. Wrap in plastic wrap and put in the microwave on the potato setting. Remove and allow to cool. Fry bacon and allowed to drain on wire rack. Cut potatoes and two home fries or french fry style. Add olive oil from can of mackerel into frying pan and saut vegetables. Set aside..
- Make a roux with the flour and butter and milk. When it is smooth, add and cheese and stir. Fold in mackerel and vegetables into the roux. Pour mixture into pans and top with an egg. Assemble a steamer and place the pans inside when water is boiling. While steaming, fry the potatoes..
- Depending on how you like your eggs, that will determine the cooking time. You can open the lid periodically and tap the yolk of the egg with your finger to test for doneness. Top with fried potatoes, green onion, shredded cheddar and bacon. Most chances are you will have surplus potatoes and bacon. I personally do not see a problem with that, you should consider yourself lucky..
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