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Before you jump to Crock-Pot Classic Lasagna recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to crock-pot classic lasagna recipe. To make crock-pot classic lasagna you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Crock-Pot Classic Lasagna:
- Use 1 lb of ground beef (or with half/half Italian sausage).
- Provide 1 of onion (chopped).
- You need 3-5 cloves of garlic (minced).
- Use 2 (24 oz) of cans seasoned spaghetti sauce.
- Get 2 cups of ricotta cheese.
- Use 1/4 cup of parmesan.
- Get 2 1/2 cups of mozzarella cheese.
- Take 1 of egg.
- Provide of lasagna noodles.
- Provide of salt&pepper.
Instructions to make Crock-Pot Classic Lasagna:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours..
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella..
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella..
- Cook low for 4 hours.
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture..
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