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We hope you got insight from reading it, now let's go back to kegs n eggs casserole recipe. You can have kegs n eggs casserole using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kegs n Eggs Casserole:
- Provide of large Idaho potatoes; medium dice.
- Use of PBR beer.
- Take of butter.
- Use of flour.
- Get of finely shredded cheddar cheese blend.
- Use of red bell pepper; medium dice.
- Take of yellow onion; medium dice.
- Use of garlic; minced.
- You need of eggs.
- Use of paprika.
- Get of kosher salt & black pepper.
- Provide of vegetable oil.
Instructions to make Kegs n Eggs Casserole:
- Preheat oven to 400.
- Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain..
- Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown..
- Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes..
- Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste..
- Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes..
- Add garlic. Cook for 30 seconds or until fragrant..
- Add pepper mixture and sauce to potatoes. Stir to combine..
- Lay potatoes evenly in a medium sized, buttered casserole dish..
- Make four holes large enough to fit an egg. Carefully, crack an egg into each hole..
- Bake for approximately 15 minutes or until egg white sets but yolk is still runny..
- Garnish with paprika.
- Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeo, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,.
- Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon.
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