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Before you jump to Pasta and Beef recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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Obviously, it's not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let's go back to pasta and beef recipe. To cook pasta and beef you only need 29 ingredients and 24 steps. Here is how you do it.
The ingredients needed to cook Pasta and Beef:
- You need of Vegetables-----------------.
- Get 1 cup of chopped celery.
- You need 1 cup of chopped carrots.
- Take 1 of small onion chopped.
- You need To taste of kosher salt.
- Take 1 cup of whole kernel corn.
- Prepare 1/4 cup of chopped olives.
- Prepare 5 cloves of garlic sliced.
- Provide 1/2 cup of frozen English peas.
- Use 1 tablespoon of extra Virgin olive oil.
- You need of Beef------------------------------.
- Provide To taste of ground white pepper.
- Take To taste of kosher salt.
- Provide 1 cup of panko breadcrumbs maybe an extra 1/3 cup.
- You need 2 of eggs beaten.
- Take 1 tablespoon of water.
- Provide To taste of ground black pepper.
- Use 1-1/2 pound of beef sirloin.
- Get 1/2 cup of flour.
- Use As needed of oil to medium fry beef in.
- Provide of Pasta---------------.
- Prepare 1/2 pound of pasta, rigatoni.
- You need 2 quarts of water.
- Provide 1 tablespoon of kosher salt.
- Get 1 tablespoon of extra Virgin olive oil.
- Take of Sauce---------------------------.
- Take 3 tablespoons of all purpose flour.
- Take 1/2 stick of butter.
- Get 1-1/2 cup of beef broth.
Instructions to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside..
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up..
- Here they are beaten..
- Season each portion of beef..
- Season both sides..
- Add the beef that is chopped up to a hot deep pan with olive oil in it.
- Boil the pasta in the water, salt and oil..
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Saut for 15 minutes..
- Beat the eggs and water add a pinch of kosher salt..
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs..
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs..
- Fry till golden brown..
- Turn as needed..
- Move the beef to paper towels to absorb excessive amounts of oil..
- Make a crater in the center of the vegetables. Add the butter..
- Let it melt..
- To the melted butter add the flour and make a Roux. Cook till lightly brown..
- Almost ready for the stock..
- Add the beef stock and make a sauce when smooth add the vegetables..
- Let it thicken..
- Add the pasta and English peas vegetables and sauce..
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes..
- Give a stir before serving. Mix well the pasta vegetables and frozen peas..
- Serve the beef with the pasta. I hope you enjoy!!.
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