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We hope you got benefit from reading it, now let's go back to fullblood wagyu beef chili recipe. To make fullblood wagyu beef chili you need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fullblood Wagyu Beef Chili:
- Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Use 1 of White Onion (diced).
- You need 1 of Green Pepper (diced).
- Prepare 1 of Red Pepper (diced).
- Take 1 of Jalapeo (seeded and diced).
- Prepare 1/2 TBSP of Garlic (minced).
- You need 1/2 TBSP of Ground Cumin.
- Use 1 TBSP of Smoked Paprika.
- Use 3 TBSP of Chili Powder.
- Provide 1/2 TBSP of Cornstarch.
- Provide 1/2 TBSP of Thyme.
- Get 4 TBSP of Tomato Paste.
- Provide 12 OZ of Beer (light lager).
- Prepare 16 OZ of Tomatoes (drained and diced).
- Provide 28 OZ of Dark Red Kidney Beans (drained).
- Prepare 2 QT of Beef Stock/Broth.
- You need 2 TBSP of Molasses.
- Provide 1/4 OZ of Dark Chocolate.
- Prepare 3 TBSP of Grapeseed Oil.
- Prepare of Tabasco (to taste).
- Use of Kosher Salt & Freshly Ground Black Pepper (to taste).
Instructions to make Fullblood Wagyu Beef Chili:
- PREPARING THE FULLBLOOD WAGYU BEEF CHILI Begin by taking 2 quarts of beef broth/stock and setting it in a pot over medium-high heat. Reduce liquid by half, and reserve (you will use the reduced stock later).In a large pot, begin by browning the Fullblood Wagyu ground beef in 2 tablespoons of grapeseed oil on medium-heat. When all of the meat has been browned, remove and discard the fat.In the same pot, add 1 tablespoon of grapeseed oil, the onions, the peppers, and minced garlic..
- Cook for 2 minutes or until softened.Add the thyme, chili powder, cumin, and paprika. Let cook for 1 minute or until fragrant. Add the tomato paste, and cook for an additional 2 minutes. Be sure to stir often.Deglaze the pan with the light lager beer, scraping the bottom of the pan to ensure nothing has stuck. Let the beer reduce until there is a syrup consistency..
- Add the Fullblood Wagyu ground beef and cornstarch, while stirring to incorporate everything. Then, add the diced tomatoes, kidney beans, reduced stock, molasses, and chocolate.Bring to a lower simmer or place in slow cooker on medium heat. Season with a couple shakes of Tabasco. Add kosher salt and freshly ground black pepper to taste.Allow chili to cook for at least one hour, stirring occasionally..
- FINAL STEPS Spoon cooked chili into bowls.Serve with sour cream, green onions, cheddar cheese, and/or crackers.Enjoy!.
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