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Before you jump to Hobak Buchimgae (Korean Squash Pancake) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
I am sure you've heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also request that their children live by this principle as well. You will even find that people in other country's also stick to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we'll be revealing that with you here.
You've always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will see that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. A number of the major minerals that you'll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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As you can see, it's not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let's go back to hobak buchimgae (korean squash pancake) recipe. You can have hobak buchimgae (korean squash pancake) using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Hobak Buchimgae (Korean Squash Pancake):
- Prepare 4 TBS of Crispy & Savory Golden Korean Pancake Mix (store bought).
- Get 5 TBS of water.
- Get 1/3-2/3 of of 1 green squash (if yellow squash not available).
- Get 1/3 of of 1 yellow squash (optional).
- Prepare of Some oil for pan fried.
Instructions to make Hobak Buchimgae (Korean Squash Pancake):
- You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture).
- In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well..
- Put squash into pancake mixture. Mix well..
- Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes..
- Slide pancake onto a plate. Ready to eat..
- If you dont have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached)..
- It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy..
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