Steps to Make Ultimate Raging Chili

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Raging Chili

Before you jump to Raging Chili recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to raging chili recipe. You can have raging chili using 31 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Raging Chili:

  1. Get 2 lbs of Hamburger Meat.
  2. Use 2-4 Cloves of Garlic, Minced (fresh).
  3. Take of 1/2 Vidalia Onion, Chopped (medium).
  4. You need of 1 Red Onion, Chopped (medium).
  5. Get of 1 Shallot, Chopped.
  6. You need of 1 Red Bell Pepper, Chopped (roasted).
  7. Get of 1 Yellow Bell Pepper, Chopped (roasted).
  8. Prepare of 1 Orange Bell Pepper, Chopped (roasted).
  9. You need of 6 Serrano Chill Peppers, Chopped (roasted).
  10. Prepare of 30 oz Light Red Kidney Beans, Drained.
  11. Take of 30 oz Stagg Classic Chili Base.
  12. Get of 15 oz Stagg Dynamite Chili Base.
  13. Provide of 15 oz Northern White Beans, Drained.
  14. Use of 15 oz Black Beans, Drained.
  15. You need of 20-30 oz Fire Roasted Tomatoes, Diced.
  16. Prepare of 6-12 oz Mushrooms, Drained.
  17. Provide of 12 oz Tomato Paste.
  18. Prepare of 8 oz Tomato Sauce.
  19. Use of 2 Tbsp Worcestershire Sauce.
  20. Get of 1 Cup Beef Broth.
  21. You need of 1-2 Tsp Ghost-Carolina Reaper Pepper Sauce (choose your level).
  22. Provide of 2 Tbsp Chili Powder.
  23. Get of 1 Tsp Ground Cummin.
  24. Prepare of 1 Tsp Paprika.
  25. Provide of 1/4 Tsp Cayenne Pepper.
  26. Use of 5 cranks Pink Himalayan Salt.
  27. Get of 5 cranks Black Pepper.
  28. Prepare of 2 Tbsp Brown Sugar.
  29. Provide of 5 circles Fresh Honey (around the pot).
  30. Use of 1 Tsp Black Truffle Oil.
  31. Take of 1 Tbsp Olive Oil (saute).

Steps to make Raging Chili:

  1. Broil or char ALL Bell Peppers and Serrano Peppers. The skin should turn black and blister. Move to a cloth covered bowl to "steam" after cooking. Beware the Serrano Peppers can "pop" sometimes, especially if your broil in side. Preferred method is charing over an open flame..
  2. Chop ALL Onions and the Shallot. Mince your fresh Garlic. Set aside the Onions from the Shallot and Garlic..
  3. Heat Olive Oil in a large pot/pan on medium heat and apply garlic and shallots once heated. DO NOT overcook these items, should saute for around 30-45 seconds if the oil is hot and produce a nice aroma..
  4. Add in Hamburger and Onions to your sauteed mixture. Cook while often stirring to help break up the meat as well as ensure it does not burn. Cook until only about 10-15% remains pinkish in color. If worried you can cook until all is browned but do not overcook to where parts burn..
  5. Place ALL Peppers inside of an ice bath. You will be able to separate the blistered skin from the body at this point. You are looking for a slick to the touch exterior. If it feels crispy or leathery it needs removed still. Deseed the appropriate Peppers and chop to desired size. BEWARE seeds from the Bell Peppers MUST be removed or they can cause an upset stomach. Seeds of the Serrano Peppers can remain..
  6. Combine ALL ingredients into a 6+ quart crockpot. Be careful when stirring as it will be full. Allow mixture to cook, covered, for 10-14 hours on a low heat. Stir the chili mixture occasionally..

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