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Before you jump to Caramel Cookies (Chilean Alfajores) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
I am sure you've heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country's also adhere to this simple rule and they don't even know why. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.
You might have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will find that the vitamins and minerals that you will get in apples can be very beneficial for your health.. When it comes to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you'll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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Thus, it should be fairly obvious that it's easy to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to caramel cookies (chilean alfajores) recipe. To make caramel cookies (chilean alfajores) you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Caramel Cookies (Chilean Alfajores):
- You need of To make Caramel Filling.
- You need 2 cans of condensed milk.
- You need of To make Cookies:.
- You need 1/2 cup + 6 tbsp of butter.
- Take 1/2 cup + 6 tbsp of sugar.
- You need 2 of eggs, beaten.
- Prepare 1 1/2 cups + 4 tbsp of flour.
Steps to make Caramel Cookies (Chilean Alfajores):
- To make the Cookies: Cream together the butter and sugar..
- Add the eggs and flour, then mix well..
- Use a teaspoon and drop small balls of dough on the cookie sheet. **Make sure you have either the cookie sheet sprayed or have parchment paper on before putting the dough on so they don't stick to the sheet.**.
- Pat down with a floured finger into very thin little circles (quarter to half dollar size)..
- Bake at 325 degrees for 10-12 minutes, or until they're just starting to brown around edges..
- To make Caramel Filling: Place the entire, unopened cans in a large saucepan and cover with water..
- Bring the water to a boil and let them simmer for about 2 hours. **You'll have to make sure of the cans stay covered with water while it's turning into caramel.**.
- Repeat sandwiching 2 cookies together with the caramel filling, then enjoy or serve..
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