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Before you jump to Chicken Enchiladas With White Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
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We hope you got insight from reading it, now let's go back to chicken enchiladas with white sauce recipe. To cook chicken enchiladas with white sauce you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Enchiladas With White Sauce:
- Prepare 2 of Whole chicken breasts, cooked and shredded.
- You need 1 lb of Monterey Jack cheese, grated.
- Provide 1 can of (3 oz.) (mild) chopped green chilies.
- You need 1 can of Cream of chicken soup.
- Take 1 can of Nacho cheese soup.
- Take 1 pints of Sour cream.
- Provide 8 oz of Cheddar cheese, grated (divided).
- Take 8 oz of Pepper jack cheese, grated (divide).
- Get 12 of Flour tortillas, or 4 burrito size flour tortillas.
- You need 1 can of Refined beans, divided.
- Use 2 cup of Spanish rice, divided.
Instructions to make Chicken Enchiladas With White Sauce:
- Mix together soup and sour cream, divide into thirds..
- Toss together chicken, cheeses, and chilies. Mix together with a third of the soup and sour cream mixture..
- Heat salad oil in a fry pan over medium heat. Fry each tortilla very quickly on both sides (only to soften)..
- Add a third of the soup mixture to the bottom of a greased baking dish..
- Put the soup/chicken mixture in the center of tortilla. Add retried beans and Spanish rice. Fold sides in, then roll. Place, seam down, in baking dish. Repeat with each tortilla. Spread the remainder of soup mixture over all. Top with cheese..
- Bake at 350F for about 45 minutes..
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