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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
More than likely you have heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. This specific thought can be observed in country's all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
I am sure you know that fruits and vegetables will supply you with many of the vitamins you need to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? Well lets check out the vitamins and minerals which you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there are also many more healthy minerals in apples. And you'll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
Cornell University performed a study on the result apples have on the brain. These studies indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And of course thanks to this element in apples, they are able to actually reduce Alzheimer's symptoms.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Cream of Mushroom Soup:
- Provide of mushrooms, remove stems, slice tops.
- Prepare of medium onion, small dice.
- Provide of chicken stock.
- You need of dried thyme.
- Use of butter, divided.
- Get of garlic, minced.
- Get of a/p flour.
- Prepare of each salt & pepper.
- Provide of half & half.
- Provide of Sherry.
Instructions to make Cream of Mushroom Soup:
- Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside..
- In a skillet, melt 2 Tbsp butter to saut the Mushroom stems on medium high..
- Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems..
- Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes..
- Remove stems from heat and rough chop..
- Add chopped stems to stock pot..
- In skillet add the 4 Tbsp butter over medium high heat..
- Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes..
- Slowly whisk in half and half to combine..
- Once combined, add to stock pot. Stir and simmer until thick..
- Add in the sherry. Adjust seasoning to taste..
- Enjoy!.
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