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Before you jump to Vegan Salted Caramel Chocolate Pudding recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.
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Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to vegan salted caramel chocolate pudding recipe. To make vegan salted caramel chocolate pudding you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Salted Caramel Chocolate Pudding:
- Prepare of Chocolate pudding.
- Get 1 (16 oz) of package silken tofu.
- Prepare 12 oz of dark chocolate chips or chunks.
- Get 1 tablespoon of sugar.
- Prepare of Salted caramel.
- Use 1 can (11.6 oz) of dairy free sweetened condensed coconut milk.
- Provide 4 tablespoons of vegan butter.
- Take 1 teaspoon of vanilla extract.
- Get 1/4 teaspoon of sea salt + more to top.
Steps to make Vegan Salted Caramel Chocolate Pudding:
- Make the caramel first by heating all caramel ingredients over medium-low heat. Stir constantly and allow the moisture to rise in heat until it's gently bubbling. Remove from heat and continue to stir as it cools. When it's lukewarm, make the pudding..
- Place drained block of silken tofu in a blender and add sugar. Blend until smooth and creamy..
- Using a double broiler or microwave, melt chocolate in a glass bowl and stir until shiny and smooth..
- With the blender on medium speed, drizzle in the melted chocolate. Pause to scrape down the sides and incorporate all ingredients..
- Divide pudding into 8 bowls and top with caramel sauce and extra sea salt..
- Refrigerate to set, about 1 hour..
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