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Before you jump to Condensed Milk Sweet Bread (Using a Bread Maker) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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Hence, it should be somewhat obvious that it's not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let's go back to condensed milk sweet bread (using a bread maker) recipe. To cook condensed milk sweet bread (using a bread maker) you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Condensed Milk Sweet Bread (Using a Bread Maker):
- Prepare 5 grams of Dry yeast.
- Use 40 grams of Sugar.
- Prepare 380 grams of Bread (strong) flour.
- You need 5 grams of Salt.
- Provide 50 grams of Condensed milk.
- You need 240 ml of Water.
- Take of Flour for Coating.
- Get 1 dash of Bread (strong) flour.
Instructions to make Condensed Milk Sweet Bread (Using a Bread Maker):
- Add all the ingredients to your bread maker, set for the dough kneading course and turn it on!.
- Once finished, take it out and divide into 18 pieces. The dough will be loose, so if you coat with flour while you work it'll make things a little easier..
- Let sit for 10 minutes. Cover with a damp cloth to keep them from drying out..
- Press down from above to remove the air, then restore the round shape. If the dough is still sticky at this point, coat with flour again..
- Allow to rise at 40 for 40 minutes..
- Bake in the preheated oven at 180 for 10 to 15 minutes..
- Once finished, place on a rack to cool, and they're complete..
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