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Before you jump to Brad's easy sausage mac n' cheese recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
I am sure you've heard that you should be eating an apple a day but did you ever wonder why this is important? Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that individuals in other country's also adhere to this simple rule and they don't even know why. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
I am certain you know that fruits and vegetables will give you many of the vitamins you need to have to stay healthy, and apples are typically the item that most individuals have in their houses, but why? You will see that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. When it comes to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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As you can see, it's not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let's go back to brad's easy sausage mac n' cheese recipe. To make brad's easy sausage mac n' cheese you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's easy sausage mac n' cheese:
- Prepare of box elbow macaroni.
- Take of package of sausages or beef franks. I used cheddarwurst.
- Provide of shredded cheddar cheese.
- Use of shredded Monterey jack cheese.
- Use of whole milk.
- Use of butter.
- Provide of flour.
- Provide of Smoked paprika, salt and pepper to taste.
- Use of Parmesan bread crumbs.
Steps to make Brad's easy sausage mac n' cheese:
- Bring a large pot of water to a boil. Prepare pasta as directed for al dente. You still want the pasta to have bite when done. Immediately drain and rinse with cold water. Drain well. Place pasta back on empty pot it was cooked in..
- Meanwhile, slice sausages into rounds, 1/2 " thick. Set aside..
- Place milk in a saucepot and heat on low heat. Do not let it simmer or scald..
- In a deep wall frying pan, melt butter over medium heat. As soon as it's melted, add flour and mix well. Stir constantly until flour mixture starts to brown and smell slightly nutty. This is your roux..
- Slowly add warm milk to the roux, a half cup at a time. Whisk constantly. Make sure it all completely incorporates before adding more milk. Continue until all milk is incorporated..
- Add half of each cheese into the sauce and stir constantly until melted in. Season to taste. I made mine fairly smoky with the paprika. If the cheese sauce has tickened too much, bring it back with a little more milk. You want it nice and creamy because the pasta will thicken it in the oven..
- Mix the cheese sauce and the sausage into the pasta. Mix well..
- Preheat oven to 375. Add mixture to 2 greased 8x8 baking dishes. Mix the remaining cheese together and top both casseroles. Top with parmesan bread crumbs. Bake 15-25 minutes. Until top is golden brown and casserole is heated through. When done, rest 5 minutes. Serve and enjoy..
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